Costco is a massive retailer, and they’re making beef available to the masses, and not cutting any corners.
While it’s true that, as you get closer to the end of the membership, you’ll see more cuts of beef available, you’ll also pay more for those cuts, and you’ll be a little more limited with your options.
15 Things To Know Before Buying Costco Beef In 2022
1. The Costco Beef Selection Is Diverse
Costco sells a large variety of steak cuts, including NY strip steak, rib eye, flank steak, filet mignon, and even ground beef.
The meat cutters are really helpful. They offer suggestions on what to cut and how to prepare it. I have been impressed with Costco so far. They have a great meat counter. I think they try to offer a wide selection. I have only tried to buy one item once (when I first started), and I felt really disappointed. I ended up buying two other items instead.
2. Shoppers Find Costco Beef to Be Great Quality Meat
Even though a lot of people think Costco beef is overpriced and not as good quality as other beef, the fact is that it can provide good quality and affordable food to your family.
I have not seen any evidence that Costco food is better than grocery store food. I know that this is an easy line to take because there are definitely people that have done it, but I do not think that Costco is a reliable source of food. Also, I think that the main idea is that Costco is a great place to shop, and the author does a great job of describing how it is so.
3. Even Employees Love Costco Beef
There is something about the products from Costco that actually makes you feel good about the products that you consume. It’s hard to describe, but it makes you feel much more connected to the products you consume.
Costco, the world’s leading retailer of meat, beef, and seafood, is the largest importer and distributor of meats in North America. The retailer operates more than 1300 retail locations, and annually sells nearly $2 billion worth of meat and seafood products in the United States.
While it is nice to have a store to be able to purchase shoes and clothes, they are also nice to have a store that provides you with some form of quality and convenience.
Even the person behind the counter is a fan of Costco beef processing/packaging, because he has a job. The guy who cuts the Costco beef up to the consumer is a fan of Costco beef processing/packaging, because he gets to do it full time. The person who loads the Costco beef into the boxes for the consumer is a fan of Costco beef processing/packaging. Why? There’s a little pay, and because it’s fun.
4. Costco Beef Prices Are Quite Affordable
The price per pound in the middle is $7.97 per pound, which is less expensive than the New York strip at Costco and slightly more expensive than the New York strip at Wegmans.
The other example is pork chops.
That Costco ribeye roast has very little fat and a marbled, dry texture, whereas the Wegmans ribeye roast has much more fat and is very tender, with a great flavor.
The Costco Organic Ground Beef is priced at $5.50 per pound and the Wegmans Organic Ground Beef is priced at $6.59 per pound.
5. Costco Beef Sticker Shock Can Happen
At Costco, buying in bulk is much cheaper than buying your beef individually, but it’s tough to justify when you’re choosing between a pound and a half of beef and a pound and a half of beef.
So, in order to bring those savings closer to home, the New York State Department of Agriculture urges consumers to buy ground beef at the lowest cost.
And the opposite is true, as you can think of it in terms of what you’re saving for the next month when you aren’t buying a pound of beef every week and spending $7 to purchase it.
6. If You’re Buying Costco Beef, You Will Need Freezer Space
Costco is great. They usually have all the frozen meats that you’re looking for. You should definitely keep a freezer at your home.
7. You Can Save on Costco Beef By Being Your Own Butcher
The first way you can store your beef is by slaughtering your own beef and selling the cuts that you like at a lower price (aka your price). The better you cut it, the better your beef will work in the freezer.
It’s not always easy to find a good cut of meat at your local grocery store. You can’t decide how thick you want your steak.
8. Get Costco Beef Really Cheap By Talking to the Meat Cutter
But, rather than sending this excess inventory to a slaughterhouse, they often send it to the consumer.
So to make up for the loss of income, they’ll try to sell the house for 30 to 40 percent less than the typical market price.
The meat cutter won’t be happy when you take their money, but you will be happy if you make a profit.
9. Talk to the Meat Cutter About Costco Beef If You Have Any Questions
Costco meat is great for your wallet because it’s a healthy, cost-effective alternative to traditional meat. But it can also be difficult to know the quality, so it’s good to test it out on your first try.
10. That Is Real Wagyu Costco Beef
Costco has become hot after selling Japanese Wagyu beef, which costs between USD1,000 and USD2,000 per kilogram if offered by Japanese restaurants.
Some people on social media have expressed skepticism about the authenticity and the price of the cuts because it is a bit cheaper than the retail price, but it’s still a lot of money.
11. Costco Even Sells USDA Prime Costco Beef
It’s a good alternative from a price perspective, and it’s also a good alternative from an experience-quality perspective.
Prime beef is usually from cows that are young. The cows usually spend the first few years of their life on a ranch.
12. Try Shopping for Costco Beef on the Weekend
Costco recommends that you do your shopping on the weekends when the beef is on special.
Because the weekends are usually a busier time, there is a lot of meat for the people to fight over.
13. Pick up Some Costco Beef Flank Steaks
While these cuts have the look and flavor of pricey cuts, they’re the perfect option for an everyday use. I frequently cook up a flank steak for my family, and it tastes just like steak.
14. The Company Tries to Source Its Costco Beef From the U.S.
Costco doesn’t keep too many details about the origin of their meat on its website but they do state that whenever they have choice cuts they source them from the U.S.
For the most part, you can purchase beef from any country you like. If your main concern is the country of origin, you can do some research into the country and check their quality rating.
15. Make Sure You Cook Costco Beef Thoroughly
As well as being more expensive, the machine method of tenderizing beef cuts, may have a higher chance of containing bacterial contamination.
The same metal prongs that are used to puncture holes into pieces of meat are used over and over again. This makes the cuts more tender.
When you’re using forks for many, many pieces of meat, the chances that they can pick up bacteria and then spread it to every steak they touch is higher, since you’re not just touching a single steak.
If the label doesn’t say mechanical tenderization then you shouldn’t worry about it too much, but you should still cook it longer than you would normally cook a steak. I cook a steak over medium and don’t worry too much about the outside temperature getting up above 110 degrees. Most of the proteins in the steak are denatured or “broken” already in this range, and if you don’t go any higher than that you risk getting burnt outside and raw inside.
You can also see our post about how to use your membership to get great prices on groceries, take advantage of the free 2-hour grocery delivery, and redeem your COUPONS in the Costco Grocery store.
Costco beef has great prices for quality beef. It’s a wonderful solution for those who have a great amount of freezer space. From their Choice rib roasts to their A5 wagyu steaks, Costco beef has something for everyone and at a great price.
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