Where Does Subway Get Its Meat? (all You Need To Know)

Subway is a fast food restaurant where you choose your own sandwich and can customize your sub. It’s a great place for busy people to get a quick, healthy meal without having to spend hours picking out food.

I am curious about the source of the meat that Subway uses in their sandwiches. I’ve been wondering about it too.

Where Does Subway Get Its Meat In 2022?

Subway is currently in the process of transitioning from chicken that had been vaccinated for bird flu to chicken that had not been vaccinated. The company is also working to eliminate antibiotics from meat served at their restaurant.

If you’re wondering what Subway’s suppliers are, there are a lot of them! I’ve written down all the info you could possibly need and I’m going to try and link them together so you can see them all together.

Who Are Subway’s Meat Suppliers?

West Liberty Foods, an Iowa based company has been supplying Subway with its turkey and cold cut combo meats for many years.

While it’s still unclear why the company has turned down the contract with PepsiCo, some are speculating that West Liberty Foods would like to keep its name alive.

The Chicken was not the only part of the pizza that was not made by Subway. Subway also makes all of the dough, sauce, cheese, and vegetable toppings.

The meat comes from various suppliers, for example, Subway has said that it relies heavily on local suppliers in every state.

What Types Of Meat Does Subway Sell?

The Subway offers many different varieties of meats for sandwiches from beef, chicken, pork, turkey, steak, and veggie.

There is no meat that Subway currently offers.

To better serve our customers, Subway has now added several new meat varieties. We’re always looking for new ideas and suggestions that will improve our restaurants.

What Sustainable And Healthy Changes Has Subway Made To Its Meat Products?

A study showed that the sandwich meat sold in the city of Toronto was not made with high enough standards.

And companies such as Subway are working hard to move all of the meat products in that direction.

The fact that Subway focuses on sustainability is a positive aspect and many companies don’t think of it.

The company collects about 30 to 40 tons of chicken wastewater per day, and converts it into organic fertilizer for crops, like the ones in the fields behind the restaurant.

Chicken producers use the waste water created to treat the waste of chickens. That treatment of waste water allows many species of wildlife to live on the land where the waste water treatment occurs.

Are All Subway Meats Made From Turkey?

This myth is completely made up and does not have the slightest truth to it. All of Subway’s menu items are made from either beef or turkey with occasional pork.

But, I am glad to hear that it is better than the pork products that are sold at other fast food restaurants.

However, the quality of Subway’s Black Forest Ham and other lunch meats is poor.

What Is Subway’s Tuna Made From?

While some would argue that food is not technically food, but it’s basically in the same food category of food.

The company said that its tuna sandwich is the only type of seafood sandwich sold in all of its stores worldwide.

They only use skipjack tuna, which is considered the least troublesome species of tuna to catch.

What Is Subway’s Steak Made Of?

Most Subway customers are probably thinking about the price of this sandwich. Although it’s $3.49, the low price will attract customers to the chain.

There’s something about that chicken product that seems to make it taste like a dry, rubbery chicken jerky.

The best part of Subway is that you can buy as many subs as you want which is something most fast food places don’t have a great deal of.

There are more posts with Subway toppings, the different types of cheese, and how to check if Subway is fresh enough.


Subway is a subsidiary of Perdue. They buy their meats from other vendors like West Liberty Foods, and other large companies like Perdue.

Although it prides itself on sustainable and ethical practices, its meat and seafood products will not provide the same nutritional benefits.

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I have always been a shopaholic. A lot of times my questions went unanswered when it came to retail questions, so I started Talk Radio News. - Caitlyn Johnson

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