Is Mcdonald’s Cheese Real? (not What You Think)

McDonald’s is a global fast-food chain that is currently the largest in the world, but a lot of consumers have inaccurate beliefs about the chain, including the way it obtains and implements their cheese.

If you were wondering if you’re looking at real cheese, then you’re in luck! In McDonald’s we have our own cheese which is different from your generic American cheese. It is delicious though, so if you want cheese for your burger or pizza, it’s a good option.

Is McDonald’s Cheese Real In 2022?

– What is American Cheese?
– American cheeses are typically white and cheddar flavored.
– American cheese contains more fat than other cheeses and is considered part of the American diet.
– American cheese is also one of the most popular cheeses in the world.

The American Cheese Institute has a whole page dedicated to all the different types of cheese you can get from McDonald’s, from the ones you have to buy to the ones you should try for free. Let’s go through the whole list and learn about all the different types of cheese that McDonald’s serves.

Is McDonald’s Cheese Fake?

McDonald’s uses cheese that’s similar to what you would find at grocery stores, but it’s a little lower in fat content and has a milder flavor.

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McDonald’s also adds other ingredients in the cheese to make it special to McDonald’s and give it the flexibility and color we’ve come to associate with the fast food chain.

What’s Is In McDonald’s Cheese?

Other ingredients can be found in the cheese besides the American cheddar cheese, such as water and salt.

However, there are milk proteins, butter, whey powder, natural cheese flavoring, and emulsifying salts in McDonald’s cheese.

The emulsifiers and butter is important for aiding in the texture and color of processed foods and cheeses.

What Brand of Cheese Does McDonald’s Use?

McDonald’s doesn’t use a brand of cheese that you can purchase in-store. Their cheddar cheese is produced and mixed specifically for their restaurant.

The only cheese, other than cheddar, that is produced within the U.S. is American cheese.

Who Supplies McDonald’s Cheese?

McDonald’s primarily uses one supplier for their cheeses, mainly in the United States. It is Great Lakes Cheese in Ohio.

Moreover, it is estimated that Great Lakes Cheese Plant supplies more than 18 million pounds of cheese to McDonald’s annually!

That’s right, if they want their cheese to be delivered they have to have a plant that produces and delivers 24 hours a day, seven days a week.

The main ingredients and equipment are also owned by McDonald’s. As a result, any changes to the plant equipment would necessitate the involvement of McDonald’s.

Why is McDonald’s Cheese Orange?

The food industry went so far as to change the name of cheese due to the amount of vitamin A in the product.

Additionally the American cheese itself will get healthier by replacing the unhealthy ingredients in American cheese with healthier ingredients like these beta carotenes that are found in fruits and vegetables.

Finally, the American process of making cheese involves the addition of a chemical agent that helps to make it more acidic and tangy.

Did McDonald’s Remove Preservatives from Their Cheese?

It was found that the cheese did not taste the same as other cheese. This is being removed from all McDonald’s in the US.

For instance, one of the top rated items on their website was the Quarter Pounder. According to their website, this burger consists of 85% real beef. But if that wasn’t enough, the company went further and removed the artificial ingredients from the Quarter Pounder. They went so far as to remove all the artificial ingredients from a Quarter Pounder!

After removing the sorbic acid, the cheese can be on the prep tables for four hours before it needs to be refrigerated for at least 12 hours.

Is McDonald’s Cheese Lactose-Free?

If you have an intolerance to dairy, avoid McDonald’s cheese. Or any other fast food cheese.

But McDonald’s has an option for people who want to order a Big Mac without cheese and other cheese-less menu items, like a Quarter Pounder, for example.

Does McDonald’s Cheese Vary by Country?

The taste of the cheese varies by the country due to the fact that McDonald’s works alongside cheese producers in a given country.

McDonald’s uses local farmers who are trained in the safe production of their food. Since they are not using the same products imported from across the U.S., it allows McDonald’s to comply with all health and safety codes for that location.

In order to create job opportunities, they are using authentic cheese producers in that particular country. Additionally, by making the food more affordable to people in that particular country, they are saving the country money and increasing the financial well-being of the country.

Does McDonald’s Have Other Cheese Besides American?

In the United States, McDonald’s will only serve American Cheddar in the foreseeable future. They will not serve any other cheese selections.

Can You Purchase McDonald’s Cheese In a Grocery Store?

Unfortunately, you cannot buy McDonald’s cheese in the store since they have it made just for them with a blend of American cheddar cheese and other ingredients.

What Store-Bought Cheese is Closest to McDonald’s Cheese?

Kraft Singles is made in the same way as American cheese, which is made from real cheese that is shredded and molded into blocks.

So if you have a sandwich that needs more cheese, instead of picking up a box of singles, you can buy a bag of Kraft Singles and just pour it over your sandwich.

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In general, most of McDonald’s frozen food is different because it comes from the U.S. and contains more American ingredients. It tastes better.

McDonald’s is a fast food chain that many people have come to love. They are often known as the place that you could always go to get a big meal for cheap.

Conclusion

McDonald’s is using cheddar cheese that’s produced mainly by Great Lakes Cheese, but only about 60% of the slice is cheddar cheese.

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As that’s being transported, it’s mixed with other ingredients including water, milk proteins, and emulsifiers to ensure it doesn’t go bad.

What’s a preservative? A preservative is an agent, usually a chemical, that retards the growth of spoilage microorganisms.

You can’t buy McDonald’s cheese because it’s from McDonalds, but you can get pretty close using Kraft Singles American Cheese.