Why Is Burger King So Bad (10 Reasons Why)

After the new CEO was announced, some people were pleased with the change and others were not. The company still didn’t seem to be a sure-fire success, at least from the outside.

Many people consider Burger King to be a very poor franchise and this is why it often gets bad reviews from customers and media.

Why Is Burger King So Bad In 2022?

1. The Food Is Considered Unhealthy

Burger King’s main ingredient is the hamburger patty. It’s high in sodium and fat, and people don’t like eating that.

It’s not a good idea to eat a lot of fast food, but when you do it, make sure you buy salads and healthy sides like veggies to balance out the greasy fries and burgers.

Burger King has started making a plant-based alternative to its burger products, which is called the Impossible Burger.

When I saw the first game I really hated the protagonist.
And when I saw a second game, I hated the protagonist even more.
But when I saw the third game, the protagonist came so close to my heart that I began to see this character’s worth.
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2. Burger King’s Breakfast Menu

Burger King had never made an effort to add breakfast options to their menu before, because they consider it a no-longer-profitable endeavour.

McDonald’s and Starbucks are successful because they have great food, great service, and great marketing. Burger King needs to play at that level too.

Besides the hashbrown, they also make a waffle, and they even made a breakfast sandwich about 10 years ago, but after that, nothing new has come out.

As the popularity of Starbucks has grown in the United States, people have become increasingly aware of the coffee chain around the world.

3. Burger King’s Customer Service

I don’t understand about providing stellar customer service to an ever-increasing demanding consumer base.

In one New Mexico burger joint, staff were forced to call the cops after a customer complained about the quality of their onions.

While this might not be the norm, many Burger King patrons complain about the service they receive.

Burger King will have to follow better training practices for their employees and staff.

4. Burger King’s Location And Drive-Thru  

There are so many of these fast-food places around the city that some people say they are too close to each other and too close to residential areas.

The franchise owner admitted that he doesn’t take into account whether the restaurants landscape is adequate. The franchise owner said he doesn’t do this because he takes into account the cost of adding new buildings, and he doesn’t want to have to add a new building each time the franchise changes hands.

If you were hoping to get back on the road in a hurry, we’d suggest getting the backup done now.

Burger King had the option to improve the experience by ensuring its stores were built on real estate that allowed expansive parking and a better drive-thru set-up.

5. Grazing Cattle On Protected Lands 

The fast food chain is associated with a Brazilian company that grazes cattle on protected forest land.

The report found the factory was violating environmental regulations and not following the necessary guidelines.

After Burger King’s decision to go green, the company has made numerous changes to its packaging. This hasn’t really helped its cause.

Burger King should really have a much more intensive screening process to ensure that the businesses they’ll work with will be reputable.

6. Modern Branding Issues

Burger King has made a few mistakes in this area. I am not a fan of McDonald’s, but Burger King has some real flaws when it comes to their business model.

The combination created a company that was bigger than McDonald’s which caused a branding issue with some of its franchises.

In February of last year, President of the company Don Thompson told CNet during a quarterly earnings call that the company is considering selling off its international assets, and the speculation about the sale hurt the company’s brand.

The company’s shares dropped 11.1 percent in one day in February 2019 after the speculation began.

It was reported that the fries were burned, or at least, not cooked quite properly.

7. Really, Really Bad Marketing

Burger King wanted to compete against McDonald’s fast food with “happy meals” (soul singer) Mary K. Blige, to raise awareness of mental health issues.

However, bad marketing campaigns left the public with a bad taste in their mouth.

The fast-food chain was criticized for its ‘Real Meals’ campaign that tries to associate mental illness with a fast food meal.

That it was appropriate for the company to have a Black woman sell fried chicken products.

8. Burger King’s Vegan Whopper Isn’t Vegan

Vegetarians and vegans had high hopes for the Impossible Whopper, but unfortunately, it has to be cooked in the same grill as meat products.

veganism is not a religion any more than being a vegan is part of Buddhism.

Some vegetarians and vegans avoid meat, they think it’s cruel to eat animals.
So they don’t want to consume animal products, beef in particular.

Cooking plant-based patties on a grill smeared with meat fat turned vegans off because when you cook a vegan dish on a grill you eat something with meat fat.

9. Speed And Efficiency

A lot of people are angry with Burger King because their orders are not ready fast enough. Some also have problems with the drive-through speed and the long queue times. They say the burger is not cooked properly.

So, for instance, McDonalds’s has this system called the Arch:Drive and then the same company has the new concept called the i-Go.

The biggest complaint that this store had was when the store was so crowded that they’d stop the line and go to the back to serve customers.

10. Some Of Burger king’s Salads Are Fattening

Burger King is looking for a way to improve its image and offer their own food. They’ve decided to offer salads. Their salads may seem unappetizing, but they are intended to be a substitute for burgers.

Salad sandwiches can be just as fattening as hamburgers. It depends on what kind of salad you buy.

In your efforts to lower your meal calories, you might think it’s okay to just add dressing to your salad, since it’s all about the flavor. Unfortunately, as mentioned a few days ago, when you add dressing, you are adding calories. The average American will eat between 350 and 400 extra calories per day.

To learn more about The Big Boy, you can also read our posts on why is The Big Boy so cheap, what to expect when ordering food at The Big Boy and where to find The Big Boy deals.


Many people claim that Burger King is the worst fast food restaurant available. However, there are many problems associated with Burger King. For example, Burger King may be very good at creating fast food, but it isn’t that good at building company.

Even though, Burger King still has many customers who do not know the real issues of being a fan.

Burger King was one of the first fast food restaurants to add flame-broiled burgers, and they still have many fans.

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I have always been a shopaholic. A lot of times my questions went unanswered when it came to retail questions, so I started Talk Radio News. - Caitlyn Johnson

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