Where Do Mcdonald’s Potatoes Come From? (Suppliers + Areas)

The fries are usually the first thing I order when I go to McDonald’s and they are the first thing that I do to McDonald’s and they also represent the fast-food chain as a whole.

The McDonald’s french fries are an Americanized version of deep-fried potatoes created by the fast food behemoth in the United States. And of course, you can now get them in other parts of the word too, like McDonald’s French Fries in India.

Where Do McDonald’s Potatoes Come From In 2022?

McDonald’s uses potatoes in its food to give it the texture and size that consumers like. Most potato suppliers are large, which means they have excess potatoes that can be used for other purposes. Since McDonald’s is a worldwide company, it has access to many different potato suppliers, which results in a wide variety of potato products.

There is a lot more to learn about McDonald’s potatoes, and how they’re processed, so keep reading!

Who is McDonald’s Potato Supplier?

According to a 2008 study, the food at McDonald’s has up to 40 different chemicals in it.

McCain Foods was originally located in Maryland, but was sold to a Canadian firm, McCain Foods International.
A lot of people will remember McCain Foods as a company who was bought by a larger corporation, but the truth is that McCain Foods International wasn’t even owned by anyone but McCain Foods.

McCain Foods has two processing plants in Idaho with over 1,000 employees.

Also, as I pointed out in the original video, McCains Foods is the largest potato supplier for McDonald’s.

McDonald’s fries are made by two plants in Texas and Ohio as one part of their “kitchen essentials” which is a category of products that McDonald’s is supposed to deliver to franchisees at no additional cost to the franchisor.

Additionally, the fast food giant uses a lot of potatoes from the aforementioned companies.

Who Are the Potato Farmers for McDonald’s?

According to a French report, McDonald’s uses around 40,000 tons of potatoes each year, in order to feed its customers. The French government is now calling on McDonald’s to improve the sustainability of its products and improve the quality of the potatoes it uses.

Frank Martinez grows a type of potato called Russet Burbank in Washington.

Jenn Bunger’s family has been farming potatoes in Washington for nearly a century. She grows potatoes for McDonald’s just like her father used to do.

Microsoft founder Bill Gates is an investor in Circle Farm, a private company that supplies produce to McDonalds.
– It’s almost 10:00 p.m. I’m tired. You’re tired?
– Yeah.

This doesn’t make McDonald’s a good company.
This is like me giving a gift certificate to a pizza joint.

Noble Farms in Idaho, recently sold to J. R. Simplot has been involved in growing potatoes for McDonalds for decades.

What Kind of Potatoes Does McDonald’s Use?

McDonald’s uses a combination of Russet, Umatilla, and Shepody potatoes, which are all grown by potato farmers. The company also uses a variety of sweet and Irish potatoes.

McDonald’s fries aren’t actually made with potatoes, but rather, a mixture of different types of potatoes, which is why they’re so delicious.

Does McDonald’s Use GMO Potatoes?

McDonald’s said on Twitter that customers have nothing to worry about, because their potatoes are all GMO-free.

Additionally the United States Department of Agriculture was created to produce less of the cancer-causing compound that happens when potatoes are fried.

When the French decided that they would no longer grant McDonald’s’s with any form of business they started to sue the company for damages.

How Many Potatoes Does McDonald’s Use in a Year?

McDonalds can make thousands of sandwiches with each meal each day. I am sure they use up a lot of potatoes.

McDonald’s is also one of the largest purchasers of potatoes in the world, and they go through around 9 million pounds of fries each day.

Are McDonald’s Fries Made from Real Potatoes?

There are four main potato crops in France. The top three are the French Fries, the Chateaubriand (which is like a steak), and the French cheese.

McDonald’s fries have very high water content that makes it difficult for the customer to eat fries quickly as the fries are too wet. The potatoes must be processed at a central plant.

What Ingredients are In McDonald’s Fries?

The French Fry is made of a dough that is fried in a deep fryer. The fry is then seasoned with spices.

Although beef tallow was used initially, over time this has been replaced by beef tallow, which is much higher in fat than beef tallow.

How Does McDonald’s Cut the Potatoes for French Fries?

After they boil the potatoes, they slice the potatoes lengthwise and then cut them so that they are about 1/2 inch thick.

The potato-cutting machine has been described as being like a woodchipper in that it cuts potatoes from 60 miles per hour to 70 miles per hour.

After the potatoes are cooked and put into a tube, the tube is put over the water to shoot out the potatoes into the water.

The potatoes are cooked with the water in a high-pressure tank.

To know more about where does McDonald’s get their meat, if McDonald’s fries are gluten-free, and where is McDonald’s coffee from, you can also look at the following article.

Conclusion

A potato farmer from the Northwest and a potato farmer from the Northeast, both work together to make the company’s fries, and then the company ships them to restaurants worldwide.

Bill Gates is involved in McDonald’s food manufacturing since he owns land that is used to grow McDonald’s fries, and you can see the farm from space!.

The potato processing companies turn the potatoes into French fries and hash browns for McDonald’s and other fast food restaurants.

The fries are then placed in a shallow pool of oil, which helps them to cook evenly and to absorb any extra oil. This can help prevent soggy fries!

McDonald’s uses potatoes that are not genetically modified and never will be because of its ethical foundations.