Modern weed consumers are spoilt for choice, with numerous dispensaries offering hundreds of strains for smoking and cooking, as well as tons of weed-infused edibles, oils, and topicals to try out. However, if you’re not a fan of ready-made products, maybe it’s time to do something unique for yourself? We’re talking about cooking with cannabis – a fun activity for grown-ups that you can indulge in to guarantee an exceptional weed experience.
So, let’s start an exciting journey to hand-made canna meals. Get some weed from your San Jose marijuana delivery or a dispensary nearby and try these tips out.
#1 Choose Weed Wisely
The most important starting step is to clarify your goals. Do you want a pack of canna cookies to deal with nausea? Are you looking for a soothing, relaxing weed edible that will improve your sleep? Or do you want to prepare a party meal to get high and giggly for the whole evening?
All these goals are different, and you will need different weed strains to cook proper edibles and avoid spoiling the entire effect. It will be a shame to spend the whole evening couch-locked instead of watching your favorite TV series and cracking your ribs with laughter.
So, how to choose the strain wisely and avoid such nuisances? Keep the basic distinction between CBD and THC in mind:
- CBD doesn’t make you high; it relaxes you and improves sleep quality. It can also help with pain and inflammation, which makes CBD-rich strains ideal for therapeutic meal cooking.
- THC is the cannabinoid that makes you high. It improves focus, makes you feel euphoric, and often causes a boost in creativity and mood. Thus, THC-rich strains are ideal for a party meal. They guarantee that your guests will feel good, and your get-together will be fun.
Obviously, that’s a pretty simplistic explanation. Too much THC can also lock you to a couch, and little CBD can give you a boost of energy. Every strain has its unique cannabinoid and terpene profile responsible for the range of effects it produces. So, we recommend reading the label carefully to buy exactly the product you need.
#2 Do Decarbing Well
Next, a vital piece of advice is to take decarboxylation seriously. Unlike smoking, weed use in edibles doesn’t provide the same effect you would naturally expect from a joint. You need to heat the dry weed to transform the THCa and CBDa forms of cannabinoids into the THC and CBD that make you relaxed or uplifted. Without decarbing, your weed won’t cause any more effect than eating your backyard grass would.
So, go through every step of the decarbing process to end up with highly bioavailable THC and CBD. You should grind the weed, heat it in the oven to around 110—1200C, and wait 30-40 minutes for it to roast evenly. Once the process is over, you can use weed as it is or infuse oil or butter with the decarbed weed for storage and addition to your meals.
#3 Use a Hand Grinder
The problem many canna chefs encounter is too small particles of weed inappropriate for further decarbing. If you turn your weed buds into powder, they will have zero effect on you. A better option is to use a hand grinder and control the grinding process step by step, arriving at the coarse salt-like texture ideal for proper decarboxylation.
#4 Consider Using Ready Canna Butter or Canna-Oil
If you’re unsure about the ins and outs of the decarbing process or don’t want to go through all that mess on your own, a good option is to buy ready-made oil or butter infusions at a local dispensary. This way, you get a ready-made infused product that can be readily applied in your cooking process. Manufacturers usually provide a careful estimate of the oil’s potency and CBD/THC ratio on the bottle to allow you to dose the oil precisely.
However, one problem to keep in mind is that you can’t know for sure whether the manufacturer observed all safety precautions and what strain they really used to produce that oil. It’s only a matter of your trust in specific labels; the rest is guesswork. Thus, if you’re extra cautious about weed quality and dosing, we still recommend making your cannabutter or canna oil on your own.
#5 Opt for Easy Recipes First
If you’re not good at cooking, don’t expect stellar results in your canna-cooking enterprise. People who are ignorant of basic cooking principles often spoil the cannabutter because of overheating it or using it to fry food. Thus, we advise starting with simple recipes requiring little savviness in the cooking profession. Try cooking some fast pizza or sprinkling some canna oil on your salad to enjoy the weed infusion’s effect hassle-free. You can proceed to more complicated dishes once you master the basics.
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